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Croissant

Croissant

Regular price €2,00 EUR
Regular price Sale price €2,00 EUR
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Order 48 hours in advance

Minimum order: 4 people

The croissant is a pastry of Austrian origin, although often associated with French cuisine. It is a flaky, crescent-shaped pastry, usually eaten for breakfast or as a snack. The dough is made from flour, yeast, milk, sugar and butter, and it undergoes a folding and rolling process that creates layers of puff pastry.

The croissant is baked until it becomes golden and crispy on the outside, while remaining soft on the inside. Traditionally it is served with butter, jam or other sweet toppings.

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