Gratin dauphinois is a classic French dish, originating from the Dauphiné region. It consists of thin slices of raw potatoes, interspersed with crème fraîche, milk and garlic, seasoned with salt, pepper and sometimes nutmeg.
Gratin dauphinois is appreciated for its creamy texture on the inside and its crispy outer layer. It's a delicious and comforting side dish, often served alongside roast meats or main dishes.
