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Roasted Vegetables

Roasted Vegetables

Regular price €5,50 EUR
Regular price Sale price €5,50 EUR
Unit price €5,50  per  200g
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Order 24 hours in advance

Depending on the season and the arrival of the moment

minimum order: 4 people

Robust, flavor-rich vegetables such as carrots, parsnips, potatoes, beets and kohlrabi are often used. These winter vegetables are cut into pieces, tossed with olive oil, herbes de Provence or winter spices like rosemary, thyme or sage, then roasted in the oven until they are golden and crispy on the outside. This cooking method intensifies the natural flavors of vegetables, creating a comforting, warm dish that is perfectly suited to the cold season. Winter roasted vegetables are often served as a side dish or can be incorporated into main dishes.

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