Tartiflette is a traditional dish of Savoyard cuisine in France. It is a gratin made from potatoes, bacon, onions and reblochon cheese. The potatoes are steamed, then mixed with bacon, cream and sautéed onions before being covered with slices of reblochon. Everything is then browned in the oven until the cheese is melted and golden. Tartiflette is loved for its comforting side and delicious combination of rich and creamy flavors.
